Kyrö Distillery, like many other Finnish companies, got its idea at a
sauna evening: “Why not make whiskey from Finnish rye?” The distillery
found its home in the old Isonkyrö dairy building. The same building
where Oltermanni cheese was once developed. In 2014 the pans were heated
up for the first time. Ever since that time the distillery has won
numerous international awards and its products are sold in dozens of
Kyrös Visitor Center and distillery restaurant “Kyrö Distillery Home”
offers new experiences with ryefully stories and the taste of rye. You
can enjoy world-class cocktails in the warm-hearted Kyrö home, in an
idyllic rural Isokyrö landscape, hear stories on a distillery tour,
sample tastings and enjoy food made from local ingredients.

Add Your Comment